We had a full house for Easter, just the way it should be. My daughter and BF were up for the whole weekend. I had never cooked for Easter brunch before. I am not sure what we have done in recent years. I know when both my parents were alive we would brunch with them. I am thinking we didn't do much at all. In recent years around Easter we have had so much going on I bet it just wasn't even a thought of ours. In wanting to make up for lost time, I decided to go all out for brunch. And I mean ALL OUT! Only the best food and finest ingredients. In searching around for recipes I found all the ones I used on Country Living, except the fruit and butter. And these recipes called for high end ingredients, which some were a challenge to find. My daughters BF works at JR Watkins, the very old food and door to door drug store of the 19th century. I had him grab some of the needed extracts and such. Plus he gets them at a great discount. In fact we cook...